| seafood and vegetable tempura with lemon dipping sauce (vegetarian available) |
$18/22 |
| lambs fry and bacon wtih sage and madeira sauce |
$18/22 |
| Fish Tajine (morrocan dish flavoured with saffron, fresh herbs and preserved lemon) |
$24 |
| chicken, cardamon and almond curry |
$22 |
| braised pork hock with beans and mash |
$24 |
| chef's pot pie of the day |
$19 |
| bbq fillet steak with your choice of bearnaise sauce, green peppercorn sauce or a selection of mustards |
$25 |
| Fish and Chips as you want it (crumbed, grilled or battered) with salad and tartare |
$18 |
