Specials
| Chefs special of the day |
$19 |
Entrees
| Soup of the Day – Please ask for today’s chef inspired creation |
$7.5 |
| Beetroot and goats cheese salad |
$12 |
| Poached prawns on an avocado and capsicum tian |
$13 |
Mains
| 180g Eye fillet steak on a potato galette with semi dried tomatoes, pea puree and red wine jus |
$28 |
| Pan fried Blue eye fillet on roast chat potatoes with broccolini, semi dried tomatoes and hollandaise sauce |
$27 |
| Gilled lamb back strap on mashed potatoes with braised red cabbage, peas and red wine jus |
$26 |
| Teriyaki chicken breast on a bed of steamed jasmine rice and stir fried vegetables |
$24 |
| Pan fried gnocchi with grilled asparagus, Spanish onion, baby spinach and tomato pesto |
$18 |
Sides
| Chunky Chips |
$3.5 |
| Freshly made salad of the day |
$3.5 |
| Seasonal Vegetables |
$3.5 |
| Mashed potato |
$3.5 |
Desserts
| Fruit salad with vanilla ice cream |
$8 |
| Passionfruit Pana cotta |
$8 |
| Chocolate ripple cake with vanilla ice cream. |
$8 |
| Espresso creme brulee with whipped cream |
$8 |
| Mixed Cheese platter and crackers served with quince paste |
$12 |
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