Specials
Entrees
Mains
| crumbed pork schnitzel with lemon and parsley |
$22 |
| irish stew |
$20 |
| penne with meatballs and pesto |
$15/19 |
| double baked gruyere and cauliflower souffle |
$16/20 |
| paperbark smoked salmon fish cakes |
$14/21 |
| bbq fillet steak with your choice of bearnaise sauce, green peppercorn sauce or a selection of mustards |
$25 |
| Fish and Chips as you want it (crumbed, grilled or battered) with salad and tartare |
$18 |
Sides
| Chips |
$5 |
| Vegetables |
$5 |
| Salads |
$5 |
Desserts
| mocha and date self saucing pudding |
$8 |
| red wine poached pear, chocolate marscapone and amaretti crumbs |
$8 |
| key lime pie |
$8 |
| Brie or blue or cheddar with grapes, quince paste & crackers |
$Various |
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